Coco Palm Resorts, Maldives is launching a new global ‘chef in residence’ programme for 2012 at its five-star Coco Palm Bodu Hithi.
Mr. Tom Aikens, one of the most exciting chefs working in the UK today will bring a slice of the world’s culinary and be serving bespoke dishes in the a la carte Aqua restaurant. The culinary master classes will offer a once in a lifetime experience for guests to learn tips / lessons and recipes from one of the world’s best chefs and to enjoy his Michelin star cuisine in the most magical setting possible. Tom will be using local Maldivian ingredients to create unique dishes bringing his outstanding culinary skills to the Maldives.
The Aqua restaurant, where he will be based offers the utmost in elegance and is set right on the Indian Ocean. Tom will be on the island between the 14th and 24th March 2012. www.cocopalm.com
Coco Palm Bodu Hithi
A member of Small Luxury Hotels of the World, the captivating Coco Palm Bodu Hithi is located just 40 minutes by speedboat from the capital Malé. Oozing barefoot, luxury chic with traditionally Maldivian flashes, the resort is situated on a stunning, lush private island where sandy paths snake between the mangroves and coconut palms along with over-water wooden walkways to connect all the resort’s fabulous offerings. There are just 100 ultra-hip villas, a diverse selection of contemporary restaurants and bars, a totally indulgent Coco Spa, first-class land and water-sport facilities as well as a portfolio of memorable ‘Uniquely Coco’ experiences.
