Huvafen Fushi Maldives listed in Condé Nast Traveller 2007 Gold List for Best Service huvafen复马尔代夫中列出的贡nast旅客2007金名单最好的服务
Condé Nast Traveller has included Huvafen Fushi Maldives in their 2007 Gold List - a compilation of the hotels around the world that have the best service, rooms, food, ambience & design, location and leisure facilities.贡nast旅客已列入huvafen复马尔代夫在其2007年黄金的名单-汇编酒店在世界各地有最好的服务，客房，食物，环境及设计，位置及康乐设施。
Starting with the properties that received the highest ratings in the Readers’ Travel Awards 2006 survey and adding the Editors’ choices and the stand-out quality for each hotel, the result yielded the ultimate guide to the world’s hotels featuring those establishments which set the Condé Nast Traveller Gold List standard.从属性获得了最高的收视率在读者的旅游奖2006年的调查和加入编辑的选择和立场，指出质量，为每家酒店，结果取得了最终的引导有利于世界的酒店介绍，这些机构设置该贡nast旅客名单上的黄金标准。
Mark Hehir, Area General Manager Maldives, commented on this wonderful news: “We are delighted to be recognized in the Gold List, especially in the category for Best Service.马克hehir ，区总经理马尔地夫，就这好消息： “我们很高兴得到承认，在黄金的名单，特别是在类最好的服务。 It reflects the hard work and dedication of the team at Huvafen Fushi.它反映了辛勤工作和献身精神的团队在huvafen复。 It is service from the heart.这是服务从心。 Every hotel operates on service standards and that is what we have implemented here.每一个酒店运作，服务标准，而这正是我们实施了这里。 From Food and Beverage to Housekeeping, Front Office, Kitchen and all other departments, everyone plays a part to ensure the operation is run smoothly and all guests’ needs are met or exceeded in expectation”.从食品和饮料，以持家，接待办公室，厨房及所有其他部门，每个人都发挥了一部分，以确保运作顺利运行和所有宾客的需要是达到或超过了在期待“ 。
Recently implemented, FISH ( Fast Island Service Host ), which consists of Food and Beverage, Front Office and Housekeeping specialists, working together as a team to provide our guests with anything, anytime, anywhere”.最近实施的，鱼（快速岛服务主机） ，其中的食品和饮料，前线办公室和工地的专家一起工作，作为一个团队，提供我们的客人，与任何事情，任何时间，任何地点“ 。 “With just a touch of a button, expect to get extra towels, pillows, restaurant reservations, pick-up, CD’s & DVD’s, In-Bungalow Dining and so much more!”, says Mark. “只要按一下按钮，预期会得到额外的毛巾，枕头，餐厅保留，接机，裁谈会的与DVD的，在别墅的餐饮和这么多！ ”说，马克。 The Pavilions on the other hand come with a 24-hour Butler service.FISH is conceptualized around the idea of providing guests with a one-touch access to anything, to be delivered anywhere and at anytime.展览馆在另一方面来与24小时管家service.fish是概念化的周围的理念，提供客人与一触式进入的话，须交付在任何地方和任何时候。 Guests communicate with only one team member and the action takes place behind the scenes to get客人沟通，只有一个团队成员和行动发生在幕后获得
the food and beverage request, delivered within 30 minutes and everything else within 10 minutes.食品和饮料的要求，发表在30分钟内和一切在10分钟内。
Huvafen Fushi is managed by Per Aquum Resorts ?Spas ?Residences, a division of Universal Enterprises, which is extensively involved in the tourism industry of the Maldives. huvafen复是管理的每aquum度假村呢？温泉？官邸的一个部门，普遍企业，这是广泛参与了旅游业的马尔代夫。 Tom McLoughlin, CEO of Per Aquum, attributes Huvafen Fushi’s deserved recognition to The Per Aquum Difference.汤姆的女友科琳，总裁兼首席执行官％ aquum ，属性huvafen复的应有的承认，以每aquum差异。 “From the beginning we decided that we didn’t want to be another big brand with ‘cookie-cutter’ resorts. “从一开始我们决定，我们不希望成为另一大品牌与' cookie的刀具度假村。 We are a young company with a lot of fresh ideas, passion and enthusiasm and we wanted this zeal to come through in our properties.我们是一家年轻的公司了很多新的想法，热情和积极性，我们希望这个热情来通过在我们的物业。 Our passion is within our belief that we make a difference, not only to guests and shareholders but to our team members as well.我们的激情是我们的信念，即我们作的差异，这不仅是为了客人和股东，但我们的团队成员，以及。 This Per Aquum Difference is what really sets us apart.这每aquum不同的是，真正集，除了我们。 The Per Aquum Difference is made up of four key elements ?Passion, Vision, Naturally Modern Design and Imagination.每aquum不同的是，成立的四个关键要素呢？激情，远见，自然的现代设计和想象力。 These elements ensure we offer the utmost in guest experience which in turn means that our partners and stakeholders will realise unprecedented returns from this vision.”这些要素，确保我们提供了最大的客户的经验，这反过来又意味着我们的合作伙伴和利益相关者，将实现前所未有的回报，从这个愿景“ 。
